About Crave Kitchen + Wine Bar Regina
Our Heritage
Housed in a landmark building dating back to 1912, Crave Kitchen + Wine Bar Regina blends historic character with modern comfort in the heart of downtown Regina. Proudly independently owned, Crave is deeply connected to our city and the people who shape it.
The Experience
We elevate familiar flavours using quality ingredients sourced with care. Rooted in local partnerships and guided by a commitment to sustainability, our menus highlight thoughtfully prepared dishes that reflect the best of the region. Guests visiting Crave Kitchen + Wine Bar Regina enjoy a curated selection of wines, craft beers, and expressive cocktails that complete the dining experience.
Events and Private Dining
Crave offers versatile event spaces for private dinners, corporate gatherings, milestone celebrations, and weddings. Each event is supported by attentive service, tailored menus, and a timeless setting that balances heritage charm with contemporary style. Whether you’re hosting an intimate dinner or a large celebration, our team at Crave Kitchen + Wine Bar Regina provides thoughtful hospitality and refined dishes designed to make every occasion memorable.
View our catering + events menu: https://www.cravekwb.com/crave-kitchen-regina-catering-menu/
The Team
Jonathan Thauberger – Managing Partner & Executive Chef
Chef Thauberger’s extensive 29+ culinary career started in Vancouver; where he graduated from Dubrulle French Culinary School and continued gaining his experience and love for food under the guidance of fellow Chefs Julio Gonzales Perini and Bernard Cassavant.
He spent several years in the Okanagan; where he saw the importance of using local products and built partnerships with producers to create dishes that highlighted B.C. wine country.
In 2012, Jonathan joined Crave as Executive Chef, where he continued to incorporate local and specially sourced Canadian ingredients to the menu; bringing to the kitchen the nose-to-tail philosophy. In 2016, he became a managing partner.
Chef Thauberger is the President of the Regina Culinary Federation branch and an instructor at Saskatchewan Polytechnic. He was a member of Culinary Team Canada from 2017 through 2024 competing at the IKA Culinary Olympics in Stuttgart Germany. Canada placed 8th out of 26 National teams in 2020 and 6th out of 24 in 2024.
In 2023, Chef Thauberger received the Queen’s Platinum Jubilee award for his dedication and contribution to the Culinary Arts and support of local agriculture.
Jessica Wallman – General Manager
Jessica has been a part of Crave for the past eleven years. She sets the standard for quality staff, efficient service, and consistent presentation.
From creating the cocktail and wine menus to managing nightly service, Jessica is in tune with our guest’s needs and desires. Her dedicated staff follow her lead of preparedness to provide an exceptional, yet accessible experience.
You can find Jessica managing an event, behind the bar or in the office. She is consistent with raising the bar and keeping the team focused.
Emily Nicholson – Operations Manager & Event Catering
Emily is Crave’s longest-tenured staff member and has been with the company since 2007. Her talent lies in working closely with clients to create events that celebrate a special occasion or corporate success. Emily will work with you to design and execute your event from the planning stage to the “big day.” Her expertise lies in wedding planning, business dinners, promotional showcases and off-site events.
Day to day, she manages all business matters, working to connect the local community and partners with Regina Downtown.